Chinese Food
Slice a cake with tiger skin A kind of Don't worry about how to consume egg white
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Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formula is suitable for the Sanneng 26 × 26 × 6 mold.
Cooking ingredients
Cooking Steps
Step1:Make a tiger cake first. Preheat the oven before making the cake. 8 yolks into a large bowl. Add sugar and a few drops of vanilla extract. Beat with a hand beater.
Step2:Until the yolk is very thick and white. When you lift the beater, you can write on it without disappearing immediately.
Step3:Add corn starch to the egg yolk paste. You can use a scraper to mix it evenly. You can also use an egg beater to mix the egg yolk liquid and corn starch evenly at low speed. If you are afraid of defoaming, just use a scraper to mix it evenly.
Step4:Pour the tiger skin cake paste into the Sanneng 26 × 26 × 6 mold. Roughly smooth the surface. Shake it a few times to make the yolk paste more evenly spread on the baking tray. I don't have oil paper. Like I usually make cake rolls, I use scraper to demould. If you are not used to scraper demoulding, you can directly pad oil paper. Bake at 200 ℃ for about 7 minutes. This time and temperature is for reference only. According to the actual adjustment of each oven. But it must be done quickly with high temperature.
Step5:When it's roasted to the surface, there are tiger skin lines. And the color is satisfactory. Then it can be baked. Put a new oil paper on one side of the tiger skin pattern to prevent the cake from drying out. Then put the tiger skin cake aside to cool.
Step6:Pour the milk and corn oil into a large bowl together. Use the hand eggbeater to stir evenly until it turns white and muddy. This step is the function of emulsification. It must be done well.
Step7:Mix the sifted low gluten flour and corn starch into the well mixed oil-water mixture. Then use the method of writing Z to mix them evenly. Probably mix them well. As long as there is no obvious white flour, do not over mix.
Step8:Add two yolks. The purpose of adding two yolks here is to color the cake. It's not too white. The taste will be better. After the yolk is added, use the Z method to stir evenly. The batter will be dried a little more than the batter we normally make for cake rolls or Qifeng cakes. It won't dry after adding the beaten egg white.
Step9:The batter will be slightly dry than normal. Lay the batter aside.
Step10:Remember to preheat the oven at 160-170 degrees. I'm using the chef's machine for today's egg white
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Cooking tips:The part of tiger skin must be roasted quickly in high temperature. Because the time is short, we should pay attention to observation. Once the color is satisfied and the appearance of tiger skin lines is good, we should take it out. Don't accidentally bake the black carbon tiger skin. Generally, the baking temperature is high enough, and the egg yolk is good enough. Then it is not difficult to have tiger skin. The following cake body protein should not be added randomly in three times, which will directly affect the support strength of the protein, resulting in the cake is not high enough. After adding sugar, you must be very patient. Of course, some baking veterans can add sugar at one time. When you are in a state, you can do whatever you want. As long as you can operate successfully. Don't defoaming when turning the cake. This is a very important factor to decide whether the cake is successful or not. The temperature of each person's oven is different. The temperature time of the formula is only for reference. The time and temperature are adjusted according to the actual situation of each oven. It is not recommended to make it with native eggs
