Tofu with preserved egg

preserved egg:2 internal fat tofu:1 box cilantro:moderate amount raw:spoon vinegar:two spoons sugar:spoon salt:moderate amount garlic:four petals ginger:a small piece https://cp1.douguo.com/upload/caiku/8/f/6/yuan_8fe6ae3495667e912619b3596eff27d6.jpg

Tofu with preserved egg

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Tofu with preserved egg

Cooking Steps

  1. Step1:Main ingredients.

  2. Step2:Cut lactone tofu into small pieces. Cut preserved eggs into small pieces. Place them on a plate as shown in the picture.

  3. Step3:Cut ginger, garlic and coriander.

  4. Step4:Take a small bowl and pour in garlic, ginger, two spoons of vinegar, one spoonful of soy sauce, one spoonful of sugar and a proper amount of salt.

  5. Step5:Pour the mixed juice into the plate. Sprinkle with coriander. It's ready to mov

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu with preserved egg

Chinese food recipes

Tofu with preserved egg recipes

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