Chinese Food
Tofu with preserved egg
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What a Kwai food you have recently. What a day you are worrying about. What a great dish you want. You can unlock the taste buds at any time. Today, this private room is a mixture of preserved egg and bean curd. This is an appetizer. You deserve it
Cooking ingredients
Cooking Steps
Step1:Cut tofu into rectangles and soak in water for five minute
Step2:Cut pepper and Chaotian pepper into small pieces for standb
Step3:Sliced egg
Step4:Take out the tofu and put it on the plate. Put the preserved egg on the tofu
Step5:Mash garlic cloves. Add pepper, Chaotianjiao, oyster sauce, soy sauce, white vinega
Step6:Pour the sauce on the preserved egg tofu. It's finished
Cooking tips:It can be used in cold storage, but not for too long. It may cause diarrhea. There are skills in making delicious dishes.
