Chinese Food
Spicy preserved egg
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Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult. Make it two times. A delicious home dish can be served.
Cooking ingredients
Cooking Steps
Step1:Peel the eggs. Clean them. It's better not to wash them with water.
Step2:Then cut the eggs (you can blanch the eggs with boiling water. Then the eggs won't stick to the yolk. The eggs are also complete) and put them on the plate to make a pattern.
Step3:Prepare garlic, ginger and scallion.
Step4:A small amount of oil under the pot. Low heat. When the oil is 60% hot, you can put down the garlic. Stir fry slightly, then pour in the ginger and stir fry together.
Step5:When ginger and garlic are fragrant, add chili powder. Stir fry slowly on a low heat as much as possible. Then put down the scallion. Stir fry the chili to produce the fragrance. Pour in the soy sauce. Cool the hot water (as shown in the picture) and boil the soup on a high heat. Mix the salt taste well.
Step6:Pour the soup on the preserved egg. Add vinegar and a few drops of sesame oil. Sprinkle the remaining green onion. A delicious meal will be finished A kind of
Cooking tips:When you cut the preserved egg, you can scald the kitchen knife with boiling water. The knife will not stick to the yolk There are skills in making delicious dishes.
