Bean curd eggs with shallot

tofu:1 block shallot:5 preserved egg:2 cilantro:1 sesame oil:2 scoops raw:2 scoops salt:3G MSG:2G garlic:3-flap https://cp1.douguo.com/upload/caiku/5/4/9/yuan_54e115c90d255ee0f850a528e62943a9.jpeg

Bean curd eggs with shallot

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Bean curd eggs with shallot

Cooking Steps

  1. Step1:Boiled tof

  2. Step2:Onion, garlic, cut and set asid

  3. Step3:Onion, coriander, salt and soy sauce for ten minute

  4. Step4:Cut the preserved eggs for later us

  5. Step5:Dish with vegetables, add salt, monosodium glutamate and soy sauce and mix wel

  6. Step6:Add two spoonfuls of chili oi

  7. Step7:Open to ea

Cooking tips:Marinate the shallots for a while. Soften them. Taste better. There are skills in making delicious dishes.

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How to cook Bean curd eggs with shallot

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Bean curd eggs with shallot recipes

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