Cooking Steps

1. 

   Step1:Cut the end of baby cabbage. Cut it open from the middl

2. 

   Step2:Soak in a large basin of clear water, add 1 spoon of salt, soak for 2030 minutes, then rinse with water

3. 

   Step3:Pour most of the water into the pot. After boiling, put the baby cabbage into the pot and scald until it is eight ripe. Turn off the heat

4. 

   Step4:Remove the filtered water

5. 

   Step5:Dice garlic and eggs

6. 

   Step6:Put shrimp brain oil in the wok

7. 

   Step7:When the oil temperature is 80% hot, add minced garlic and preserved egg and stir fry slightly

8. 

   Step8:Then add chicken soup, salt and watered baby cabbage. Boil over high heat, turn to low heat and cook for 3 minutes. Add a small amount of white pepper to make the pot fragrant.