Chinese Food

Cooking Steps

1. 

   Step1:Boiled egg in white water. Shelled. Cut a few knives on the surface of the egg for stewing.

2. 

   Step2:While boiling the eggs, soak the streaky pork in the rice washing water for 10 minutes.

3. 

   Step3:After 10 minutes, wash and knead the pork with rice washing water for several times, and then rinse it with water for several times.

4. 

   Step4:The meat is irregular. Some lean meat fell outside the skin. I picked it off.

5. 

   Step5:The pot is very hot. Wash the streaky pork skin with skin and start to burn the skin.

6. 

   Step6:Until the skin is black, it is better to burn every inch of skin evenly. This step is to remove the sweat and odor of the skin.

7. 

   Step7:Soak the meat in hot water for a while. Then take it out and use a knife to clean the black dirt on the skin.

8. 

   Step8:Clean the black dirt on the skin with clean water.

9. 

   Step9:Dice the meat.

10. 

    Step10:Blanch in hot water until there is no blood.

11. 

    Step11:While blanching, start frying eggs with hot oil and low heat.

12. 

    Step12:Skim off the foam halfway.

13. 

    Step13:Blanch until there is no blood and wash the meat with water.

14. 

    Step14:Pan fry the eggs into golden yellow eggs on all sides and set aside.

15. 

    Step15:The meat is dried with kitchen paper.

16. 

    Step16:Stir the meat with the oil left over from the fried egg.

17. 

    Step17:Stir in small fire until both sides are golden. Don't fry too dry, or the taste will be too dry.

18. 

    Step18:Take it out for backup.

19. 

    Step19:The rest of the oil in the pot fried the lollipop. I put less. I didn't fry it out.

20. 

    Step20:Stir fry the sugar.

21. 

    Step21:Stir fried sugar.

22. 

    Step22:Stir fry well.

23. 

    Step23:Put in the eggs and stir well

24. 

    Step24:Add salt, raw soy sauce, old soy sauce, cooking wine, chicken essence, scallion, ginger, dried chili, seasoning, fragrant leaves, cinnamon, prickly ash and 500ml beer to boil.

25. 

    Step25:Pour into the pan and simmer for 1 hour.

26. 

    Step26:In an hour, the juice will be collected by fire.

27. 

    Step27:Finished product. It's delicious. Tiger skin egg is very delicious.