Step1:Boiled egg in white water. Shelled. Cut a few knives on the surface of the egg for stewing.
Step2:While boiling the eggs, soak the streaky pork in the rice washing water for 10 minutes.
Step3:After 10 minutes, wash and knead the pork with rice washing water for several times, and then rinse it with water for several times.
Step4:The meat is irregular. Some lean meat fell outside the skin. I picked it off.
Step5:The pot is very hot. Wash the streaky pork skin with skin and start to burn the skin.
Step6:Until the skin is black, it is better to burn every inch of skin evenly. This step is to remove the sweat and odor of the skin.
Step7:Soak the meat in hot water for a while. Then take it out and use a knife to clean the black dirt on the skin.
Step8:Clean the black dirt on the skin with clean water.
Step9:Dice the meat.
Step10:Blanch in hot water until there is no blood.
Step11:While blanching, start frying eggs with hot oil and low heat.
Step12:Skim off the foam halfway.
Step13:Blanch until there is no blood and wash the meat with water.
Step14:Pan fry the eggs into golden yellow eggs on all sides and set aside.
Step15:The meat is dried with kitchen paper.
Step16:Stir the meat with the oil left over from the fried egg.
Step17:Stir in small fire until both sides are golden. Don't fry too dry, or the taste will be too dry.
Step18:Take it out for backup.
Step19:The rest of the oil in the pot fried the lollipop. I put less. I didn't fry it out.
Step20:Stir fry the sugar.
Step21:Stir fried sugar.
Step22:Stir fry well.
Step23:Put in the eggs and stir well
Step24:Add salt, raw soy sauce, old soy sauce, cooking wine, chicken essence, scallion, ginger, dried chili, seasoning, fragrant leaves, cinnamon, prickly ash and 500ml beer to boil.
Step25:Pour into the pan and simmer for 1 hour.
Step26:In an hour, the juice will be collected by fire.
Step27:Finished product. It's delicious. Tiger skin egg is very delicious.
Cooking tips:There are skills in making delicious dishes.