Cooking Steps

1. 

   Step1:Wash amaranth and drain.

2. 

   Step2:Cut the preserved egg like this. Before cutting, put some water on the knife. The yolk will not stick to the knife. Or cut with wire. Mashed garli

3. 

   Step3:Heat the oil in the pot. Stir fry the preserved eggs and mashed garlic. Add amaranth. Add some water. Cover. Add salt chicken essence in two minutes. Stir evenly. Out of the pot.