Chinese Food
Meat floss with preserved egg
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This is a dish recommended by the giant pictures on a food business website. It's the first time I've eaten like this. Some dishes should not be ignored because they are simple or despised because they are ordinary. A bowl of rice porridge is just a story of water and rice. A plate of sugar and tomato is also a matter of mixing No matter whether it's delicious or not, try it as long as it's creative, not complicated or not. That's it.
Cooking ingredients
Cooking Steps
Step1:Meat flos
Step2:Preserved eg
Step3:Shellin
Step4:Cut in half. Then cut in half (one preserved egg in four parts
Step5:Put the plate. Put the meat floss.
Step6:Another finished product drawin
Cooking tips:The preserved egg can be cut according to one's hobbies. The amount of meat floss can also be controlled by one's own. There are skills in making delicious dishes.
