Chinese Food
Stir fried eggs with pepper
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Leichili is a cold dish in Hunan Province. It's served with preserved eggs, especially rice. The first time I ate it was at a friend's house. At that time, the dish was a little incomplete. However, it tasted good. After that, it was out of control. Every time I went to a restaurant for dinner, I would order this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the eggs. Chop the garlic.
Step2:Put the oil in the hot pot. Put in the pepper.
Step3:Fry both sides to the skin of the tiger.
Step4:Three preserved eggs. Cut them in half into four. Set them on a plate.
Step5:The other two eggs. Keep them and mash them with pepper.
Step6:Cut the pepper in half and put it in the bowl.
Step7:Garlic and preserved egg are also added.
Step8:Mash.
Step9:Add sugar, soy sauce, vinegar, chili sauce and chicken essence. Mix well.
Step10:Put the mixed pepper in the middle of the preserved egg.
Cooking tips:1. Hot friends. You can use pepper. It's more hot. 2. When you cut the preserved egg, remember to heat the knife with hot water first. There are skills in making delicious dishes.
