Chinese Food
Congee with preserved eggs and vegetables
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What about rice? Leaf vegetable is not enough to fry a dish. What should I do? It's the best thing to do.
Cooking ingredients
Cooking Steps
Step1:Leave the rice and boil it in water. Rinse and chop the leafy vegetables for 5 minutes (I use spinach. In fact, other leafy vegetables are also good. I have made celery leaves and small rape leaves
Step2:Cut the preserved eggs into small pieces and put them into the pot. Cook them with rice.
Step3:Cook the congee into a paste. Put the cut vegetable leaves in it. Mix with the congee. Add a bowl of water. Cover the pot cover. Then boil it again. Put in a small spoon of chicken essence, salt, and then boil the pot cover for a few minutes.
Cooking tips:1. The congee can be as thin and thick as you like. Or you can put some water first. If it's too thick in the middle, then add some water to boil it. 2. I use spinach. In fact, other leafy vegetables are also good. I've made celery leaves and small rape, which are also good. I have skills in making delicious dishes.
