Preserved egg in cold sauce

eggs with pine flowers:4 chili powder:5g garlic:3-flap ginger:moderate amount onion:two raw:10g sesame oil:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/a/3/b/yuan_a365d9d44031f6d6d85aabe1114b0cab.jpeg

Preserved egg in cold sauce

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Preserved egg in cold sauce

Every dish is full of love for the most loved ones

Cooking Steps

  1. Step1:Make the most common dish with the most common cold mixing metho

Cooking tips:It was made before. It's only the finished drawing. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Preserved egg in cold sauce

Chinese food recipes

Preserved egg in cold sauce recipes

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