Preserved egg with cucumber

preserved egg:2 cucumber:1 spicy millet:4 raw:2 scoops chili oil:2 scoops MSG:2G salt:2G garlic:4-flap vinegar:2 scoops sesame oil:a few drops https://cp1.douguo.com/upload/caiku/8/0/7/yuan_80384c2af60a1ac8ff69296ae1e1b5b7.jpeg

Preserved egg with cucumber

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Preserved egg with cucumber

Summer heat fast food. Cucumber, preserved egg is indispensable. Kwai. -

Cooking Steps

  1. Step1:Shell the preserved egg

  2. Step2:Cut in half and pour into the basin

  3. Step3:Wash the cucumber, pat it flat with a knife, and then cut it into pieces

  4. Step4:Pour the cucumbers into the basin, too

  5. Step5:Pour ingredients one by one into the basin

  6. Step6:Use chopsticks to stir evenly

Cooking tips:1. You can put some parsley if you like; 2. You can peel cucumber according to your own needs; you have skills in making delicious dishes.

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How to cook Preserved egg with cucumber

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Preserved egg with cucumber recipes

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