Chinese Food
Congee with fish slices and preserved egg
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It's unique in flavor. It's salty and delicious. Today we'll make a bowl of porridge with preserved egg and fish slices that you want to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it into the stew. Pour in the clear water. Eight minutes full.
Step2:Close the lid. Start the stew.
Step3:Husk the eggs. Chop them.
Step4:Sliced Longley.
Step5:Put the fillets in a small basin. Add a spoon of raw soy sauce and a spoon of cooking wine. Mix well and marinate for half an hour.
Step6:Add the sliced preserved eggs after stewing for half an hour.
Step7:Sprinkle a little salt and grind pepper. Cover again. Continue stewing.
Step8:In another half an hour. Add the marinated fish.
Step9:Sprinkle some more chopped green onion. Continue stewing for half an hour.
Step10:Cook until it's sticky. Our porridge is finished.
Step11:Finished picture of fish fillet and preserved egg porridg
Step12:Finished picture of fish fillet and preserved egg porridg
Step13:Finished picture of fish fillet and preserved egg porridg
Step14:Finished picture of fish fillet and preserved egg porridg
Cooking tips:1. It takes a long time to stew porridge in water. About 1.5 to 2 hours. Change to another pot. Adjust the time properly. 2. Put the fillets in the end. Put them in too early. The fillets will be too broken. There are skills in making delicious dishes.
