Chinese Food
Preserved egg in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Scrape cucumber skin into pieces, roll up skin and egg, cut into petal
Step2:Cut scallion, minced garlic, minced millet pepper, minced ginger, take a small plate, add salt, 1 spoon chicken essence, 1 half spoon soy sauce, 1 spoon vinegar, 2 spoons oyster sauce, 1 spoon scallion, ginger, minced garlic, minced millet pepper and 1 half spoon hot water, mix well and pour over the mixed preserved egg and cucumber
Cooking tips:Vinegar is very important. The soul of cold preserved egg is that there are skills in vinegar and cooking.
