Cooking Steps

1. 

   Step1:Cut the preserved egg into 4 pieces. Put it on the plate. Put the green pepper in the middle. The picture is for other dishes.

2. 

   Step2:Cut the green peppers into large pieces. Dip a little oil in the bottom of the pot. Sprinkle a little salt. Dry fry the green peppers in a small heat. When the surface of the green peppers is slightly burnt, sprinkle a small amount of chicken essence to start the pot. Put it in the middle of the plate. Mix well when eating. Compared with the red oil seasoning, it is more convenient and fresh.