Preserved egg in cold sauce

eggs with pine flowers:5 pepper:2 garlic:10 olive oil:100g spicy:10g https://cp1.douguo.com/upload/caiku/1/1/a/yuan_111dabe76f9f31dbb03adc87c6f9437a.jpeg

Preserved egg in cold sauce

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Preserved egg in cold sauce

Cooking Steps

  1. Step1:Cut the eggs in half.

  2. Step2:Chopped garlic peppe

  3. Step3:Chop the green peppers and take half the amount of wine with the garlic peppers in the middle.

  4. Step4:Put oil in the hot pot. Stir fry garlic and stir fry until fragrant. Finally, pour it on the egg.

  5. Step5:It's so appetizing.

Cooking tips:There are skills in making delicious dishes.

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Preserved egg in cold sauce recipes

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