Chinese Food
Tofu with preserved egg
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When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Lactone tofu. First cut a corner on four sides. Easy to remove box. However, I failed again. What I took off is still not complete
Step2:Peel two eggs. Rinse them.
Step3:Parsley. Dice the shallots. Put them in a big bowl.
Step4:When lactone tofu is unboxed, cut it into small pieces with a knife.
Step5:Dice the preserved egg. Pat two garlic. Put them in the bowl.
Step6:Two spoons of raw soy sauce, one spoonful of vinegar, half a spoonful of salt, half a spoonful of sugar, one spoonful of oil and pepper, and half a spoonful of sesame oil.
Step7:Mix well. Dish.
Step8:Taking pictures is the most important thing.
Cooking tips:Many people don't know how much seasoning to put. A little is just a little sprinkle. If it's right, you can add more. At least it's about spoon. For liquid seasoning, please refer to the ceramic spoon in the hotel. For solid seasoning, please refer to the spoon in the seasoning tank. There are skills in making delicious dishes.
