Cooking Steps

1. 

   Step1:1. Steam the eggplant when cooking. After steaming, drain the water.

2. 

   Step2:2. Put the preserved eggs in the bowl. I used the iron spatula to cut the eggs directly in the bowl. 3. Heat oil in the pot. Saute chopped garlic and dried pepper. Then add eggplant. Stir fry with a little salt. 4. Put the eggplant in the preserved egg bowl. Add in the soy sauce. Stir together. Add sesame oil according to the tast