Chinese Food
Summer 3 minutes cold dish ~ preserved egg tofu
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In summer, the essential cold dish - preserved egg tofu is simple in material and simple in practice. The finished product is delicious and doesn't want to fire in the kitchen in summer. The cold dish is most suitable -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel preserved eggs. Dice shallot
Step2:Diced egg
Step3:Mix a sauce - two tablespoons of raw soy sauce and two tablespoons of red oil. Add salt and stir well
Step4:Lactone tofu is buckled in the dis
Step5:Sprinkle with preserved eggs and scallion
Step6:Pour the soul juice. Finish.
Step7:Finished produc
Step8:Finished produc
Step9:Eat well.
Cooking tips:Note - red oil can be made by myself. I bought ready-made Chengdu Red oil as a lazy man. As a southerner, I try to eat Zhongjing Chengdu Red oil, which is fragrant but not spicy. It's the first choice for cold dishes. There are skills in making delicious dishes.
