Chinese Food
Bean curd with preserved egg and coriander
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Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, preserved egg tofu with coriander, stewed rabbit legs, salmon salad hot dishes - stir fried shrimp with lily and asparagus, roasted duck breast with orange, tofu pot with five blessings of linmen, auspicious and Ruyi roll, three flavors in casserole, multicolored Unicorn fish, roasted chicken leg with rosemary, roasted shrimp with black pepper, five blessings of elbow, stir fried crispy frozen bamboo shoots dessert - eight treasures of pumpkin soup - silverfish and jade soup main food - three delicacies of Yuanbao dumpling, preserved egg tofu This dish is light and delicious. It is one of the family dishes. Preserved egg tofu can also be regarded as one of the most popular home dishes of the Chinese people. Indeed, it is not only easy to get materials, but also simple to make. Besides, it's delicious and nutritious. It's really a favorite dish. Preserved egg tofu is a quite scientific way to eat preserved egg. It has the acid of vinegar and the fragrance of sesame oil
Cooking ingredients
Cooking Steps
Step1:Take out the tofu completel
Step2:Cut the tofu into 1 cm pieces and put them into the plate neatly. The small tofu left in the operation can be placed to the cente
Step3:When cutting the preserved egg, put a cup of cold boiled water beside it. Cut it with a little water on the knife. It's easy to cut it neatly.
Step4:Pour some oil into the pot. Dry the chili powder. Heat it up on a low heat until the chili fragrance is released. Make the chili oil. Add sesame oil, salt, soy sauce, chicken essence and vinegar into the spicy oil to make red oil sauc
Step5:Pour the red oil juice on the bean curd eggs, and scatter the inch length of coriander
Cooking tips:It's very easy to break tofu in a box. How can you take out a complete tofu? Use scissors. Cut a small hole at the four corners of the bottom of the box tofu. Don't cut too much. Then remove the packaging film on the box tofu. Turn it back into a flat plate. A complete and beautiful tofu will come out. Open four openings at the bottom of the tofu box to let the air in the box. The air will naturally separate the tofu from the tofu box. The tofu can be easily poured out to make dishes delicious.
