Cooking Steps

1. 

   Step1:Cut the ginger and garlic. Cut the white part of the garlic and the leaves. Separate them. Cut tofu into pieces.

2. 

   Step2:Boil the water in the pot. Add a spoonful of salt.

3. 

   Step3:When the water is boiled, put the tofu into the blanching water to remove the beancurd smell. It can also make the tofu more tender and not fragile.

4. 

   Step4:Blanch the tofu. Take out the tofu for water control.

5. 

   Step5:Put some oil in the pot. Stir fry the minced meat until it changes color. Add bean paste and chili powder.

6. 

   Step6:Stir fry the red oil. Add the ginger and garlic powder and the white part of the garlic seedling. Stir fry the fragrance.

7. 

   Step7:Add cooking wine, delicious, old soy sauce, stir fried.

8. 

   Step8:Add a bowl of water. Add pepper powder and sugar to make it fresh.

9. 

   Step9:Put the tofu in the boiling water. Spread it gently. Don't turn it.

10. 

    Step10:Gently push with the back of the shovel. Do not stir and stir. Simmer on medium heat for 20 minutes.

11. 

    Step11:1 scoop of starch. Add 4 scoops of water and stir to form water starch. When the soup becomes less, thicken it in three parts.

12. 

    Step12:Let each piece of tofu be coated with a thin layer. The soup is thick. Cook for 2 minutes. Add chicken essence. There's salt in both bean paste and delicious, so there's no need to add salt.

13. 

    Step13:After you leave the pot, sprinkle some pepper powder and the green leaf part of the garlic seedling.

14. 

    Step14:Tofu is tender and tasty. You can mix rice with soup. I think you can eat one more bowl of rice.