Cooking Steps

1. 

   Step1:Boil. Dice tofu. Add a little salt and cook in water for 2 to 3 minutes. Turn off the heat. Soak in water for a while and prepare minced meat.

2. 

   Step2:Chop a small piece of streaky pork into minced meat for later us

3. 

   Step3:Heat the pot. Put a little oil. Stir fry the minced meat for 2 minutes. Stir fry the minced garlic.

4. 

   Step4:Stir fry Pixian bean paste until fragrant. Keep it on a medium low fire. Don't burn it. It will paste.

5. 

   Step5:Stir fry chili powder for 1 minut

6. 

   Step6:Add water, tofu, raw soy sauce and thirteen spices to cook. After boiling for 3 minutes, add the water starch. Add the water starch in three times. Push the back of the pot with a shovel to make the water starch more even. Also, prevent tofu from breaking. Do not turn the pot over. In this way, tofu will be broken. Finally add chicken essence to taste. There is salt in the bean paste. No need to add salt. If the taste is heavy, add salt to taste finally.

7. 

   Step7:Dish. Sprinkle pepper powder. Scallion. Prepare rice. Let's eat i