Cooking Steps

1. 

   Step1:Cut North tofu into 1 cm small pieces. Set aside.

2. 

   Step2:Smash the garlic.

3. 

   Step3:Dice the shallots.

4. 

   Step4:Minced meat 50g. You can buy minced meat in the supermarket. You can also buy some meat and chop it at home.

5. 

   Step5:Add water to starch. Stir to form water starch.

6. 

   Step6:Heat the pot. Put the oil in. Turn the oil to a small heat. Add the garlic, pepper and pepper. Stir fry to give the fragrance.

7. 

   Step7:Add 3 spoonfuls of bean paste. Stir over low heat.

8. 

   Step8:Put minced meat. Stir fry for 3 minutes until the minced meat changes color.

9. 

   Step9:Add 3 small bowls of boiling water. Boil.

10. 

    Step10:Pour in the tofu cut before. Put in the chili noodles. Cook over medium heat for 3 to 5 minutes. Pour in the water starch. Turn the heat to collect the juice.

11. 

    Step11:Sheng Chu.

12. 

    Step12:Sprinkle with scallion, and you can eat it.