Cooking Steps

1. 

   Step1:Cut ginger, garlic and onion into small pieces. Cut tofu into 1 cm square pieces. Chop the meat.

2. 

   Step2:Cold oil with pepper and peppers in the pot. Slowly heat for 2-3 minutes, burst out the fragrance, and then remove it. Put the bottom oil in the pot into garlic foam, ginger foam and chili noodles and stir fry for 1-2 minutes.

3. 

   Step3:Then put in the mince and stir fry until cooke

4. 

   Step4:Then add the tofu. Do not use the shovel to turn the plate. Gently push the tofu aside. Cook for another 5 minutes. Let the tofu taste completely.

5. 

   Step5:Add salt and MSG. Stir fry for 1 minute.

6. 

   Step6:Put it on a plate, sprinkle it with Scallion foam, and it will start.