Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:First put the soy sauce, vinegar, chicken sugar and sugar in a small bowl, then put some hot oil in the water pot, stir the garlic, ginger, and onion into the pot and stir up the flavors. Pour the sauce before the sauce and add the bean paste and the previous juice. Then put some tofu and add some water. Cover the pot and stew it until the pot is ready. Just fin
Cooking tips:Pixian Douban itself is very salty. If it's salty, there's no need to put salt in it. There are skills to make dishes delicious.
