Chinese Food
Preserved egg with green pepper
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Cooking ingredients
Cooking Steps
Step1:Remove the seeds of green pepper. Wash. Fry in a pan without oil. It's almost cooked when the color is soft. In the fire remember to turn green pepper. Green pepper raw can also eat so do not need to fry paste too cooked.
Step2:Cut the fried green peppers into picture sizes. Put them in a bowl for later us
Step3:Clean the preserved eggs. Put them in the bowl for later us
Step4:Mix the preserved egg with green pepper. Add soy sauce and mix. If you can eat chili, you can add a little chili oil. Chili oil is a kind of private letter I want to learn. If you can't eat chili, you don't need to add i
Step5:It's better to cut a few knives before mixing the preserved eggs. Soy sauce should be moderate. You can also add some sugar and chicken powder. Like light can not add.
Cooking tips:It's very refreshing, simple and convenient to eat this cool and oil-free cold dish in summer. It was made by my mother-in-law. I used to eat preserved egg mixed with tofu. It's good to change it occasionally. There are skills in making delicious dishes.
