Okra preserved egg

preserved egg:two okra:moderate amount raw:moderate amount black vinegar:moderate amount ginger and garlic:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/8/1/8/yuan_8177848f2ae2d47b833f46cfaceeefa8.jpg

Okra preserved egg

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Okra preserved egg

Some beauties may have been hard to appreciate, such as okra and preserved egg. Some annoying things may be like now, such as coriander and balsam pear. People are complex animals. It's not just women's heart that changes at any time - like the taste of uncle with changeable weather.

Cooking Steps

  1. Step1:Cut okra into slices. Blanch for 30 second

  2. Step2:Add sesame oil to the oil pan. Stir fry the ginger and garlic and pour them on the okr

  3. Step3:Mash the skin. Keep building

  4. Step4:Add some chopped peppers. Don't eat anythin

  5. Step5:When eating, add less raw smoke. Mix black vinegar with it

  6. Step6:Finished product. It's delicious when mixed with hot rice

Cooking tips:30 seconds is enough for okra. Otherwise, there are skills for making delicious dishes due to the loss of mucus and nutrition.

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How to cook Okra preserved egg

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Okra preserved egg recipes

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