Chinese Food
Tofu with preserved egg
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It's easy to make, rich in nutrition, heat clearing and fire relieving. It's rich in various nutrients needed by human body. When it comes to the origin of this dish, there is a beautiful legend. It is said that it has something to do with Guan Yu in the Three Kingdoms. Tofu is also good for curing, losing weight and delicate skin after disease.
Cooking ingredients
Cooking Steps
Step1:Diced tofu with lacton
Step2:Diced preserved eg
Step3:Diced peppe
Step4:Flavored, oil consuming, salt and sesame oil are mixed into sauces (I took the company to use plastic bags
Step5:So put the ingredients together. Pour in the sauce
Cooking tips:If the preserved eggs and lactone tofu are not easy to cut, they can be steamed in a pot for a few minutes. There are skills in making delicious dishes.
