Chinese Food
Stir fried eggs with pepper
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When I was a child, my mother liked to throw pepper into the firewood fire. When it was cooked, give it to me with a mallet. Bang Bang ~ ~ beat pepper. A small dish with porridge will come out.. The family will also add different ingredients according to the season, such as cellar head, sour beans To marry far away. To have their own family. Often want to eat this dish. Memory is far away but clear.
Cooking ingredients
Cooking Steps
Step1:Prepare green pepper, preserved egg, garlic and radium bowls. Wash and remove the pepper. Peel the eggs. No need to peel the garli
Step2:Heat up the iron pot. Pour in green pepper and garlic seeds with skin. Stir continuously.
Step3:Stir fry until the surface of pepper is zoomed. Change to medium heat. Continue to stir fry for about one minute
Step4:The surface of the pepper is covered with bubbles. It's slightly burnt. Out of po
Step5:Some of them are a little black. Tear off the skin and remove it
Step6:Peel the garlic seeds and put them into the radium bow
Step7:Put in the chili, too. Put in half a spoon of salt
Step8:With a mallet. With a malle
Step9:Broken mallet. Flat malle
Step10:Clamp it up. It's broken. It's OK
Step11:Add the peeled eggs, soy sauce, chicken essence, sesame oil and mix wel
Step12:OK
Step13:A bowl of porridg
Step14:A good day. Start with breakfast.
Step15:It's not good-looking, but it's a dish you can't forget once you eat
Step16:It's also good as a small dish.
Cooking tips:Choose the pepper with a thicker meat as much as possible. Choose the pepper with a darker color and an older one. This kind of hot pepper is not easy to scorch because of its thick skin and crisp taste. Radium Hot Pepper is strong and refreshing. But it's not suitable to eat more. It's greedy. It's too much. It will hurt your stomach There are skills in making delicious dishes.
