Chinese Food
Stir fried eggs with Tofu
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The tender and smooth tofu, plus the rich taste of preserved egg. It's a must cold dish every time you go out for dinner. Super love. -
Cooking ingredients
Cooking Steps
Step1:Lactone tofu wash and slic
Step2:Boiled and diced preserved egg
Step3:Add salt, sugar, vinegar, soy sauce and chili oil to the bowl. Sprinkle with minced garlic, coriander, scallion and chilli circle. Mix well and mix into the sauce.
Step4:Pour the mixed sauce on the preserved egg tofu.
Step5:Finished produc
Step6:Finished produc
Cooking tips:It's a homemade chili oil. It's just peppers. Add appropriate amount of salt into the chili powder; heat the oil. Fry the cinnamon, pepper and star anise for a few minutes and then pour the hot oil into the chili powder. There are skills in making delicious dishes.
