Chinese Food

Cooking Steps

1. 

   Step1:Remove seeds and was

2. 

   Step2:Right amount of oil. Green peppe

3. 

   Step3:Pan fried until the skin of green pepper is slightly scorche

4. 

   Step4:Chopped garlic. Chopped preserved eg

5. 

   Step5:Dish. There is a little bit of garlic salt left in domestic oil. Stir fry chicken essence over low heat. Turn off the heat by letting go and smoking (about 3 tbsp).

6. 

   Step6:Put the preserved egg on the green pepper. Pour the sauce on i

7. 

   Step7:Sprinkle with scallion. It's done.