Cooking Steps

1. 

   Step1:Wash the pepper and drain the water. Steam in a pressure cooker for 5 minute

2. 

   Step2:Quail preserved eggs. I like small preserved eggs with a higher appearance valu

3. 

   Step3:Prepare some garlic powde

4. 

   Step4:Mix the sauce. Pour all the ingredients into the bowl. Mix wel

5. 

   Step5:Start to beat the pepper. Prepare a rolling pin. A bowl with a thick botto

6. 

   Step6:Add skin egg. Quail skin egg Q some. Don't mash it very ba

7. 

   Step7:Add a bowl of juic

8. 

   Step8:It's all mixed u

9. 

   Step9:Refrigerate for half an hour. The taste is better. The pepper with preserved egg q is soft and rotten. It is necessary in hot days.