Preserved egg with tiger skin and pepper

remove seeds with green pepper:3 peeled eggs:2 soy sauce, vinegar, soy sauce, sauce, oyster sauce:a few ginger and garlic powder:a few https://cp1.douguo.com/upload/caiku/8/b/a/yuan_8b97a62d687acf7dfb92da3cd421e5da.jpg

Preserved egg with tiger skin and pepper

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Preserved egg with tiger skin and pepper

I can't eat green peppers. I really don't know how to eat them.

Cooking Steps

  1. Step1:Cut off the green pepper. Pat the garli

  2. Step2:A little oil in the pot. Put in green peppers. Light the fire. Press on green peppers until the surface turns yellow

  3. Step3:Mix the sauce. Two spoons of soy sauce, one spoonful of vinegar, a little salt, one spoonful of oyster sauce, a little water and two spoonfuls of sugar. Mix well and pour into the po

  4. Step4:Put the sliced preserved eggs into the pot. Stir fry for a while and then you will be out of the pot

  5. Step5:Completio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg with tiger skin and pepper

Chinese food recipes

Preserved egg with tiger skin and pepper recipes

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