Chinese Food
Fried eggs with peppers
(155981 views)
The way of making quail eggs is in my recipe.
Cooking ingredients
Cooking Steps
Step1:Put the green pepper / red pepper on the pan / grill without oil. Put the tiger skin out of the small hot Kang. Wipe off the skin of the roasted pepper and burn it with kitchen paper. Tear it into small piece
Step2:Shell the preserved egg. Cut the preserved egg into small pieces with oi
Step3:In a small bowl, pour 1 tablespoon vinegar, 12 tablespoons soy sauce, 1 / 2 teaspoon sugar, 1 teaspoon pepper oil, garlic, spicy rice, and coriander into the sauce
Step4:In a large bowl, mix the peppers, preserved eggs and sauce
Cooking tips:There is an oven at home. You can also bake green peppers at 200 ℃ for 10 minutes to make the skin zoom. There are skills in making delicious dishes.
