Stir fried fly head (diced egg with garlic sprouts)

tenderloin:100g garlic sprouts:200g preserved egg:2 oil:moderate amount salt:moderate amount raw:moderate amount meal:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/5/e/yuan_25368dab26cebc4db46a88062fc2c2ee.jpg

Stir fried fly head (diced egg with garlic sprouts)

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Stir fried fly head (diced egg with garlic sprouts)

Fried fly head . Have you heard of such a strange dish name? Don't be intimidated by the name. It's a very famous Taiwanese dish. Fly head doesn't really need to put the fly head in the dish. It's impossible to drip. If it's someone who dares to eat it? The name of this dish is because the black ingredients inside are very like the head of a fly after being cooked. They have a lot of personality. In Taiwan, this is a typical dish for drinking. Almost every family can make it. In Taipei, there is a shop called Kiki. It's very hot. It's very red. There are often people standing in line. Fly head is one of the signboards. The owner of the shop is the signboard of the shop. Because it's invested by Tao Jingying, LAN Xinmei and Shu Qi together, the publicity effect of stars is immeasurable. It's also said that fried fly head is a Sichuan dish. But it's actually Taiwanese who come to Sichuan to learn cooking skills. It's invented in combination with Taiwanese taste. It's the authentic Taiwanese taste. Because of this, Taiwanese will feel that when they see this fly head

Cooking Steps

  1. Step1:Cut the tenderloin into cubes. Add salt, pepper, cornflour, soy sauce and other seasonings. Stir well and marinate for ten minute

  2. Step2:Heat the pot. Add some oil. Heat the oil and put in the marinated diced meat to stir fry

  3. Step3:Stir fry the diced meat and add the garlic cubes after discoloratio

  4. Step4:Add some salt, pepper and other seasonings. Continue to stir fry twice

  5. Step5:Add the prepared custard before leaving the pot

  6. Step6:Just stir fry.

Cooking tips:This is a quick fried dish. First, prepare the raw materials in advance. Dice the minced meat and marinate it; when dice the preserved egg, do not use the yellow in the middle (if the yellow in the middle has solidified, it doesn't matter). It doesn't affect the sales appearance of the finished product; stir quickly in a big fire. It can be served in less than five minutes. It's a very delicious home dish. There are skills in making delicious dishes.

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How to cook Stir fried fly head (diced egg with garlic sprouts)

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Stir fried fly head (diced egg with garlic sprouts) recipes

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