Chinese Food
Preserved egg with green pepper
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I didn't like this kind of preserved egg before. Once I went out to eat at my sister-in-law's house. His sister-in-law made this. I think it's very delicious. So I came back and made it myself. It's really delicious. My favorite friend can make it
Cooking ingredients
Cooking Steps
Step1:Cut the preserved eggs and set them on a plat
Step2:Two millet peppers and two Hunan pepper
Step3:Chopped ginger, garlic and peppe
Step4:Cut them all and put them in the bow
Step5:Put some oil in the pot to heat up and turn off the fir
Step6:Stir fry the chopped ginger, garlic and chilli to make it fragran
Step7:Delicious and appropriat
Step8:Salt right amoun
Step9:A little more vinega
Step10:Stir fry well over low hea
Step11:Just pour it on the egg
Cooking tips:When you cut the preserved egg, it won't stick to the water. You have skills in cooking.
