Chinese Food
Tofu with preserved egg
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Sauce is the most important thing. My recipe is to mix vinegar, soy sauce, oyster sauce and sesame oil. If you like acid, you can add more vinegar. If you like salt, you can add more soy sauce. In short, it's frugal. Then according to their own preferences. Like spicy can be sprinkled with garlic and pepper. Of course, peanut can also be crushed.
Cooking ingredients
Cooking Steps
Step1:Diced tof
Step2:Sliced preserved eg
Step3:In the bowl, stir in soy sauce, vinegar, oyster sauce and sesame oil, and mix well to make sauc
Step4:Sprinkle the chopped red rice pepper and garlic on the tofu, then pour in the mixed sauc
Step5:Sour, spicy and refreshing tofu with preserved egg is finishe
Cooking tips:1. It will be softer and tender to make this dish with Yuzhi tofu. 2. When cutting Yuzhi tofu, be careful not to shred it. There are skills for making delicious dishes.
