Chinese Food
Mixed preserved egg with green pepper
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Every year, my family has the necessary dishes on the Chinese New Year's table. It may not be the same as what we usually eat. It's also delicious. Let's have a taste. It's been a long time since I've been greedy for preserved eggs. I've received the best soy sauce from douguoyoushihui these two days. So I've made the hometown flavor that I haven't made for a long time. Good quality soy sauce adds a lot of color to the dishes. Thank you very much~-
Cooking ingredients
Cooking Steps
Step1:Peel the eggs. Cut them into the right size. Set the plate.
Step2:Leave a little space in the middle when you swing the plate.
Step3:Dice green peppers, cut garlic and reserve ingredients.
Step4:Put oil in the pot. Stir fry the bean paste and garlic first. Stir fry the green peppers over low heat until tender.
Step5:Add the soy sauce. Stir fry the sugar to taste.
Step6:Scoop up the fried dip material and put it in the middle of the preserved egg. You can mix it well and eat it. You can also dip it directly.
Step7:Before eating, you can pour another round of soy sauce on the preserved egg.
Cooking tips:1. Only two preserved eggs were made today. There are too many dipped eggs. They can't be wasted. They are also delicious for bibimbap. 2. Bean paste is salty. Soy sauce also contains salt. Generally, salt is not needed. 3. If you use an iron pot to stir fry bean paste, it may be sticky. You can stir fry bean paste in cold oil in a small heat, and it won't stick to the pot. There are skills in making delicious dishes.
