Chinese Food
A must for Shanghai New Year's Eve dinner
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Kowtow chicken. The family version doesn't talk about the authentic as long as it suits its own taste. All kinds of dishes are adjusted according to their own taste. The chicken is tasty, fresh and tender. The taste is also great.
Cooking ingredients
Cooking Steps
Step1:Wash chicken le
Step2:The peeled peanuts are fried in an air fryer and then cut into pieces according to the demand
Step3:Prepare scallion, garlic, ginger slices, chopped peanut and sesame chili oi
Step4:Chicken leg in cold water and ginger slice
Step5:Add cooking wine before boilin
Step6:Remove the floating end, cover and cook until the chicken legs are cooke
Step7:Scoop it up and soak it in the prepared ice water for coolin
Step8:Put the garlic in a bowl. Add 4 tablespoons of soy sauce and 1 tablespoon of vinegar
Step9:Add sesame pepper oi
Step10:First chop the chicken into a bowl, then pour the seasoning into it and sprinkle with Scallion to serve
Step11:Finished product drawin
Cooking tips:1. The boiled chicken legs are soaked in ice water to make the skin crispy and tender. 2. The seasoning can be adjusted according to your own taste. There are skills in making delicious dishes.
