Chinese Food
Stewed vegetable with sauce
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It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve vegetables and wine for fathers and gentlemen
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut green pepper, red pepper and garlic into piece
Step2:Flammulina mushroom blanched. Water contro
Step3:Other vegetables are processed into sil
Step4:Code the Flammulina mushroom after water contro
Step5:Sprinkle minced garlic, pepper and white sesame in the middle. Mix soy sauce, rice vinegar, sugar, salt and water to mix the sauce for standby
Step6:Stir fried garlic with hot oil, etc
Step7:Pour in the sauc
Step8:Mix well when eatin
Cooking tips:1. When the Flammulina mushroom is blanched and cooked, press the back of the spoon on the root. Medium or small fire. Otherwise, it will not be good to set the plate when it is scattered. 2. The taste of pure delicious soy sauce is very delicious. There is no need to add chicken essence. The salt can be adjusted properly according to its own taste. There are skills for making delicious dishes.
