Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the peanuts and soak the hair with fungus.

3. 

   Step3:The root of Auricularia auricula should be removed and washed. The peanut and chrysanthemum should be washed and controlled by water.

4. 

   Step4:Peanuts dry the surface with kitchen paper.

5. 

   Step5:Cool the oil in a cold pot. Put the peanuts down. Low heat. Stir fry constantly.

6. 

   Step6:Stir fry until the peanuts are slightly discolored. The sound of crispy touching the bottom of the pot can be filled out.

7. 

   Step7:Spread the peanuts on a flat plate. Pour in half a spoon of white wine. Mix well (make the peanuts crisper).

8. 

   Step8:Start the pot. Blanch the fungus in hot water for two minutes. Take out the water.

9. 

   Step9:1 tablespoon of seasoned vinegar + 1 / 2 teaspoon of delicious vinegar + 2 tablespoons of sugar + 3 drops of sesame oi

10. 

    Step10:Take out the right amount of Auricularia auricula, chrysanthemum (cut into pieces) and peanuts, and set the plate. Pour in the mixed sauce.

11. 

    Step11:Peanuts are mixed as you eat them. You like to add vinegar to the sauce.

12. 

    Step12:Fresh and crispy vegetables.