Chinese Food
Cucumber in coir raincoat
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I didn't know what coir raincoat means before, because there is no such saying in our side. Actually, coir raincoat is a kind of sabre technique. In fact, coir raincoat cucumber is also a traditional cold dish. It is popular in Shandong and Beijing. The taste is light and refreshing. It's slightly spicy and sweet. We like to call it green melon in Guangdong. Cucumber refers to another kind of short and fat type.
Cooking ingredients
Cooking Steps
Step1:Clean the green melon. Scrape off the skin a little. Put chopsticks on the side of the melon first. Cut the green melon into pieces at a 45 degree angle between the blade and chopsticks. Cut to the chopsticks.
Step2:The same is true for turning.
Step3:Sprinkle a little salt. Let the green melon come out of the water.
Step4:Mashed garlic, prickly ash, vinegar, soy sauce and sugar are mixed into juice.
Step5:Sprinkle it on the green melon. Then sprinkle it with sesame oil and chili oil.
Step6:Write production step
Cooking tips:There are skills in making delicious dishes.
