Chinese Food
[pickled radish]
(714739 views)![[pickled radish]](https://cp1.douguo.com/upload/caiku/f/c/3/yuan_fc3bba284b3399a01e6eca78321f8c43.jpg)
Cooking ingredients
Cooking Steps
Step1:Choose the tender radish. Wash it and slice it (it will be crispy without peeling, so wash it clean ~
Step2:Sprinkle some salt on the radish slices and marinate them for a while. Prepare garlic cloves, ginger and pepper and put them into the radish for marinating
Step3:Add half a bottle of white vinegar (about 300ml), pickled peppers and a little sugar to marinate for 23 days (the pickled soup can be kept for once ~ the next time you continue to marinate radish can accelerate the maturity and shorten the marinating time
Step4:Finished product
Cooking tips:There are delicious pickled radishes in the vegetable market near my home. I remember that taste since I was a child. I don't know where my mother learned from others. So every year radishes come on the market, I always remember that they didn't need pickles in the early years. Besides, I always put some sorghum wine in them. This year, I improved the pickled radishes. They ripen quickly. It's not as difficult to make as other pickles. I can eat them in three or two days Just back to school to do all kinds of things ~ these days busy dizzy is really bad for the teacher ~ from the plane to pass the customs, everything is not going well, you have to clean up for a while before you can cook well ~ the great opportunity to tidy up and save the map comes again, cooking and delicious have skills.
