Chinese Food
Flowers bloom
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A delicious banquet dish with super beauty ~ ~
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces and put them in the meat grinde
Step2:Start the Dongling wireless meat grinde
Step3:Minced into mea
Step4:Cut the onion and ginger into pieces for use. Wash the radish with water. Do not peel it.
Step5:Then, cut the radish into very thin slices with a knife. It can't be too thick.
Step6:Next, add some water to the pot and bring it to a boil.
Step7:Next, put the sliced radish into boiling water for a while. Make the radish soft and then fish it out.
Step8:Then, put the soy sauce, soy sauce, oyster sauce, onion and ginger, salt and sesame oil in the meat filling.
Step9:Then, use chopsticks to stir the meat stuffing in the same direction until it is strong.
Step10:Next, take a piece of white radish and put some meat on i
Step11:Follow the above steps to make all the white radishes. Then put them on the plate as shown in the figure.
Step12:Then, put an egg in the middle of the plate. Put it on the steamer and steam for 10 minutes.
Step13:After steaming, take it out of the pot and decorate it with black sesame and chives.
Step14:Finished produc
Cooking tips:[tips] - 1. The amount of seasoning can be put according to personal taste. 2. White radish doesn't need to be peeled, but it must be washed clean. 3. Don't cook the radish too long, or it will break easily when it's filled with meat. 4. This dish is steamed. The white radish has been cooked in advance, so you only need to steam the meat. It won't take long. 5. White radish must be cut thin enough. If it's too thick, it's easy to break. This dish is very cheap. It's both a dish and a medicine. It moistens the lungs and stops coughing. It also nourishes the stomach. The elderly and children should eat more. There are skills in making delicious dishes.
