Cooking Steps

1. 

   Step1:Preparation. Wash chicken breast and remove fasci

2. 

   Step2:Chicken breast cold water into the pot. A spoonful of cooking wine. A few pieces of ginger. Boil over high heat. Cook over medium heat for ten minutes. Turn off the heat and keep the lid open for another ten minutes

3. 

   Step3:Take out the chicken breast and soak it in cold water. If there is ice, it's better to add some. Take out the chicken breast and tear it to shreds along the texture. Cut the cucumber into shreds. Cut the red and sweet pepper into shreds

4. 

   Step4:Add a teaspoon of sal

5. 

   Step5:A spoonful of minced garlic, a spoonful of raw soy sauce, three spoonfuls of rice vinegar, a spoonful of oil and hot pepper, and half a spoonful of zanthoxylum oil. Sprinkle with coriander and sesame seeds, you can cut the spicy oil and hot pepper by half