Shredded potato in cold sauce+

potatoes:2 soy sauce:moderate amount vinegar:moderate amount chili oil:moderate amount sesame oil:a few pepper:a few sugar:moderate amount salt:moderate amount garlic:2 flaps shallot:2 chicken essence:a few green pepper:2 https://cp1.douguo.com/upload/caiku/d/4/9/yuan_d4a41fb61efe18e965fbd25c0f2d74b9.jpg

Shredded potato in cold sauce+

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Shredded potato in cold sauce+

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Cooking Steps

  1. Step1:Peel, wash and shred the potatoes. Then wash the starch on the surface with water. Soak in water for standb

  2. Step2:Boil some boiling water in the pot. Put in the shredded potatoes and cook

  3. Step3:Take out the cold water, drain the water and install the plat

  4. Step4:Chopped shallots, sliced garlic slices, sliced green pepper

  5. Step5:Pour the oil in the pot. Put in the pepper, mashed garlic and chopped green onion to stir fry. Pour them into a small bowl

  6. Step6:Then put soy sauce, vinegar, chili oil, sugar, salt, chicken essence, sesame oil, mix wel

  7. Step7:Put the green peppers on the shredded potatoes. Pour the sauce on the shredded potatoes. Mix well and eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded potato in cold sauce+

Chinese food recipes

Shredded potato in cold sauce+ recipes

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