Chinese Food
Vegetable salad
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Vegetable salad is easy to operate and nutritious.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation. Cucumber, St. Mary's fruit, lettuce, bitter chrysanthemum. Wash for standby. Peel and wash carrot. Use salad dressing for standby (you can also add some fruit. I prefer to eat separately
Step2:Drain the lettuce and spread it on the bottom of the plate (sliced). Slice the cucumber. Half cut the virgin fruit. Tear the chrysanthemum into small pieces. Shred the carrot and put it into the container. Pour a spoonful of lemon juice or white wine into the dish to keep the color unchanged
Step3:Put the salad dressing in the flower mounting bag (or fresh-keeping bag) and cut it ope
Step4:Squeeze the salad dressing (you can add some yoghurt, or you can replace it completely with yoghurt) on the dishes according to your personal tast
Step5:Delicious vegetable salad is as simple as no frien
Cooking tips:1. Dishes can be selected according to personal taste. 2. Salad dressing can also be changed into yogurt. 3. Add a proper amount of fresh lemon juice or white wine to keep the vegetables from discoloring. There are skills in making delicious dishes.
