Chinese Food
Lettuce in oyster sauce
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Standing at the top of the food chain, we have to eat some vegetables after the big fish and meat to maintain the nutrition balance. Remove the cucumber. Lettuce is probably my first choice in vegetables. Like it a little crispy taste. A little processing. Still keep the crispy color. And can really eat a large plate at a time. Meet the demand of vegetables in a day. What's more, it's easy to do.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, oyster sauce, soy sauce and sugar in a container. If you have scallion oil at home, it will taste better. If not, use ordinary oil.
Step2:Split the lettuce in half. Wash and set aside.
Step3:Peel the garlic and cut into small pieces for later use.
Step4:Put the oil in the pan. Fry the garlic until it turns yellow and then turn off the heat.
Step5:Pour the hot oil on the mixture of oyster sauce, soy sauce and sugar. Stir. Let the sugar melt.
Step6:Make a pot of boiling water. Scald the lettuce in it and take it out. Drain the water. Put it on a plate. Lettuce must not stay in boiling water for too long. Basically, it can be boiled out. Otherwise, the leaves will turn yellow.
Step7:Pour the mixed oil juice on the scalded lettuce.
Step8:It's ready to move.
Cooking tips:There are skills in making delicious dishes.
