Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the gizzards with running water. Slice the onion.

2. 

   Step2:Prepare spices - 3 fragrant leaves, 2 star anise, 1 cinnamon, 1 meat Kou, 1 fragrant fruit, 1 cooking win

3. 

   Step3:Add water to the pot. Add onion, ginger, spices, cooking wine and boil the water.

4. 

   Step4:Add chicken gizzard

5. 

   Step5:Bring to boil again. Cover and simmer for 2030 minutes. Adjust the time according to the soft and hard taste you like.

6. 

   Step6:Take out the cooked chicken gizzards and drain.

7. 

   Step7:Slice.

8. 

   Step8:Cut the cilantro into pieces.

9. 

   Step9:Mince the peppers.

10. 

    Step10:Put all ingredients in a slightly larger container.

11. 

    Step11:Add seasoning. (except white sesame

12. 

    Step12:Mix well.

13. 

    Step13:After packing, sprinkle with white sesame seeds ~

14. 

    Step14:Finished product drawing

15. 

    Step15:Finished product drawing

16. 

    Step16:Finished product drawing